This March 17th will be the 12th, and the last, St. Patrick's Day in our current home. We are both excited at the prospect of our new digs and sad at the notion of leaving the building that has served us so well. As with years past, we are offering a series of packages
tailored to suit most needs. Demand for our few seats is stronger then ever and packages ensure that we can accommodate as many of you as possible.As always, from 5pm onwards, we have a variety of entertainment dropping by at different times, i.e. Irish Regimental Pipers, Guinness & Jameson Girls with prizes, plus our own staff giving prizes away & Traditional Musicians.
If you have any questions or special requests or would simply like to make a reservation, please email me at roisinban@mac.com
Slan,
Roisin Ban Heather
PACKAGE #1
Lunch Upstairs/Downstairs in the Heather & Shebeen serving "a la carte"
.....must depart by 5pm
BOOK LUNCH HERE: email roisinban@mac.com or CALL 604-915-7338
PACKAGE #2
Dinner Upstairs in the Heather's Dining Room...early or late,
early sitting must depart by 8pm
$45 per person plus tax and service
BOOK DINNER HERE: email roisinban@mac.com or CALL 604-915-7338
PACKAGE #3
Supper Downstairs in Conservatory & Front Bar...early or late,
early sitting must depart by 8pm.
$35 per person plus tax and service
BOOK SUPPER HERE: email roisinban@mac.com or CALL 604-915-7338
St. Patrick’s Day Lunch
* lunch is served upstairs/downstairs & in the Shebeen from noon to 5pm
* lunch will be served from an “a la carte” menu (see below)
* reservations are recommended
MAINS
BANGERS & MASH $13
Three Handmade Pork Sausages, Served On A Bed OF Cabbage Mashed Potatoes With A Red Wine Gravy
TOASTED SANDWICH $12
Smoked Local Ham, Colemans Mustard, Tomatoes, Mayo & Aged Dubliner Cheddar On "Terra" Bread, Served with Potato & Leek Soup
BEEF IN GUINNESS STEW $14
Guinness Braised Beef With Diced Root Vegetables In A Hearty Broth
VEGETARIAN PASTA $12
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
“SALT” CHARCUTERIE PLATE $12
Cured meats from Local Artisan Butchers Served With Traditional Accompaniments
DESSERT
CHOCOLATE PATE $6
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
LEMON TART $6
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
PACKAGE #2St. Patrick's Night Dinner
* dinner is served in our dining room from 5pm onwards
* dinner is priced at $45 plus tax
* includes a 3 course meal, Guinness prizes & a guaranteed dining room seat.
* there will be two sittings, early & late.
* with the later seating the table is yours for the night
* with the earlier seating after dinner you will unfortunately be required to move your party somewhere else.
* the first seating is expected to be booked by folk who are moving onto parties elsewhere.
STARTERS
HOUSE MADE SOUP
A Traditional Soup Of Potato And Leek.
Or
MIXED GREEN SALAD
Mesculin Greens in a Buttermilk Orange Dressing
Or
“SALT” CHARCUTERIE PLATE
Cured meats from Local Artisan Butchers Served With Traditional Accompaniments
MAINS
BANGERS & MASH
Three Handmade Pork Sausages, Served On A Bed Of Cabbage Mashed Potatoes
With A Red Wine Gravy
Or
BEEF IN GUINNESS STEW
Guinness Braised Beef With Diced Root Vegetables In A Hearty Broth
Or
VEGETARIAN PASTA
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
DESSERT
CHOCOLATE PATE
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
Or
LEMON TART
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
PACKAGE #3ST. PATRICK’S NIGHT SUPPER
* supper is served in our front bar and glass conservatory from 5pm onwards
* supper is priced at $35 plus tax
* includes a 2-course meal, Guinness prizes & a guaranteed seat.
* there will be two sittings, early & late.
* with the later seating the table is yours for the night
* with the earlier seating after supper you will unfortunately be required to move your party somewhere else.
* the first seating is expected to be booked by folk who are moving onto parties elsewhere.
MAINS
BANGERS & MASH
Three Handmade Pork Sausages, Served On A Bed Of Cabbage Mashed Potatoes
With A Red Wine Gravy
Or
TOASTED SANDWICH
Smoked Ham, Colemans Mustard, Tomatoes, Mayo & Aged Dubliner Cheddar On "Terra" Bread, Served with Potato & Leek Soup
Or
VEGETARIAN PASTA
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
DESSERT
CHOCOLATE PATE
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
Or
LEMON TART
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
* lunch is served upstairs/downstairs & in the Shebeen from noon to 5pm
* lunch will be served from an “a la carte” menu (see below)
* reservations are recommended
MAINS
BANGERS & MASH $13
Three Handmade Pork Sausages, Served On A Bed OF Cabbage Mashed Potatoes With A Red Wine Gravy
TOASTED SANDWICH $12
Smoked Local Ham, Colemans Mustard, Tomatoes, Mayo & Aged Dubliner Cheddar On "Terra" Bread, Served with Potato & Leek Soup
BEEF IN GUINNESS STEW $14
Guinness Braised Beef With Diced Root Vegetables In A Hearty Broth
VEGETARIAN PASTA $12
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
“SALT” CHARCUTERIE PLATE $12
Cured meats from Local Artisan Butchers Served With Traditional Accompaniments
DESSERT
CHOCOLATE PATE $6
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
LEMON TART $6
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
PACKAGE #2
* dinner is served in our dining room from 5pm onwards
* dinner is priced at $45 plus tax
* includes a 3 course meal, Guinness prizes & a guaranteed dining room seat.
* there will be two sittings, early & late.
* with the later seating the table is yours for the night
* with the earlier seating after dinner you will unfortunately be required to move your party somewhere else.
* the first seating is expected to be booked by folk who are moving onto parties elsewhere.
STARTERS
HOUSE MADE SOUP
A Traditional Soup Of Potato And Leek.
Or
MIXED GREEN SALAD
Mesculin Greens in a Buttermilk Orange Dressing
Or
“SALT” CHARCUTERIE PLATE
Cured meats from Local Artisan Butchers Served With Traditional Accompaniments
MAINS
BANGERS & MASH
Three Handmade Pork Sausages, Served On A Bed Of Cabbage Mashed Potatoes
With A Red Wine Gravy
Or
BEEF IN GUINNESS STEW
Guinness Braised Beef With Diced Root Vegetables In A Hearty Broth
Or
VEGETARIAN PASTA
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
DESSERT
CHOCOLATE PATE
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
Or
LEMON TART
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
PACKAGE #3
* supper is served in our front bar and glass conservatory from 5pm onwards
* supper is priced at $35 plus tax
* includes a 2-course meal, Guinness prizes & a guaranteed seat.
* there will be two sittings, early & late.
* with the later seating the table is yours for the night
* with the earlier seating after supper you will unfortunately be required to move your party somewhere else.
* the first seating is expected to be booked by folk who are moving onto parties elsewhere.
MAINS
BANGERS & MASH
Three Handmade Pork Sausages, Served On A Bed Of Cabbage Mashed Potatoes
With A Red Wine Gravy
Or
TOASTED SANDWICH
Smoked Ham, Colemans Mustard, Tomatoes, Mayo & Aged Dubliner Cheddar On "Terra" Bread, Served with Potato & Leek Soup
Or
VEGETARIAN PASTA
In-House, Handmade Herbed Tagliatelle With Artichoke Hearts, Portobello Mushrooms & Sundried Tomatoes, Dressed With Olive Oil & Shaved Parmesan.
DESSERT
CHOCOLATE PATE
Bushmills Spiked Chocolate Pate With Sugar Cookies & A Berry Compote
Or
LEMON TART
A Lemon Curd Tart With Vanilla Flavored Cream & Blueberry Coulis
